The creamy head, the intentionally cloudy, apricot color and the scent of yeast and citrus, which blend into spicy harmonies of coriander and peeled oranges, call you from the glass. Refreshing to the palate, it has a light body and is very easy to drink.
ISAAC is ideal as an aperitif, is perfect with fresh dishes and light vegetable appetizers, and goes well with fish too.
Nora tells of ancient history, nomadic people and pyramids, spices and Kamut®, which means “the soul of the earth” in ancient Egyptian. Its warm, orange-amber color is complemented by a tall head which releases notes of Eastern aromas, ginger and citrus fruit.
NORA scents and sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus
5 cereals: barley, spelt, wheat, rye and buckwheat. 9 spices, of which 5 peppers, in a renewed mix. Fizzy and refreshing, with a light, slightly cloudy color. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards, and perfectly combine with the notes of orange blossoms, pear and bergamot, present in the recipe.
WAYAN elegance gives a unique touch to shellfish and fish dishes, as well as white meat or fresh cheeses.