Fizzy and with a strong body, Elixir is a beer with a unique personality. It is made with yeasts derived from those used for “Islay Whiskies”, it has a beautiful amber color and a thick head. Dry and slightly winy, it is characterized by sensual notes of fruit and caramel. It does not hide its origins and boasts them in the clean heat of the alcohol, which is at times reminiscent of peated spirits. Womanly and erotic, it is worth trying it with game, lamb or extreme cheeses.
The creamy head, the intentionally cloudy, apricot color and the scent of yeast and citrus, which blend into spicy harmonies of coriander and peeled oranges, call you from the glass. Refreshing to the palate, it has a light body and is very easy to drink.
ISAAC is ideal as an aperitif, is perfect with fresh dishes and light vegetable appetizers, and goes well with fish too.
Dark, with a good head, Leön mesmerizes with its explosion of scents and aromas which evoke a festive atmosphere, full of cuddles and lazy times. Originally created as a Christmas ale, its chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable.
LEÖN, combined with food, it expresses its best features with chocolate – in all its forms – as well as with flavorful meat dishes and blue cheeses.
The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality. A beer which suggests more or less daring combinations, but more importantly marks a turning point in the Italian production of craft beer. Nazionale, is excellent as an aperitif and goes well with any dish.
Nora tells of ancient history, nomadic people and pyramids, spices and Kamut®, which means “the soul of the earth” in ancient Egyptian. Its warm, orange-amber color is complemented by a tall head which releases notes of Eastern aromas, ginger and citrus fruit.
NORA scents and sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus
If you say ROLLING STONE, the first thing that comes to mind is Rock’n Roll, big music festivals, Woodstock, the Isle of White Festival, and great bands and artists - from the “Stones” to Richie Havens, Joan Baez, The Who and many more. “Spicy” and gritty musicians, for sure! So here’s a “gritty” version of our Open Baladin: “OPEN ROLLING STONE”, dedicated to these musicians and R&R, and to the world-renowned prestigious magazine that has always represented it.
Super takes inspiration from Abbey beers and interprets them with its own style. It has a gleaming amber color and smells of tropical fruit, banana and marzipan. Super is harmony turned into beer and leaves an aftertaste of dried fruit and almonds. Easy to drink and well balanced, it is the ideal accompaniment to food and is perfect to sip in the company of friends.
SUPER is recommended with braised meat and excellent with mature cheeses.
One of the newcomers in the Baladin production is “SUPER BITTER”. It undoubtedly follows the current trend of bitter beers, but without taking it too far! Super Bitter has sure plenty of hoppy scents – given by the generous use of a particular type of American hops called “Amarillo” – but it remains true to its Baladin identity and strikes a perfect balance with notes of caramel, dried fruit (just a hint) and the bitterness of the hops.
5 cereals: barley, spelt, wheat, rye and buckwheat. 9 spices, of which 5 peppers, in a renewed mix. Fizzy and refreshing, with a light, slightly cloudy color. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards, and perfectly combine with the notes of orange blossoms, pear and bergamot, present in the recipe.
WAYAN elegance gives a unique touch to shellfish and fish dishes, as well as white meat or fresh cheeses.